Mushroom casing soil
PRODUCT CHARACTERISTIC
RAW MATERIALS INGREDIENTS:
♦ white peat
♦ middle peat
♦ black peat
♦ sugar beet lime
♦ mineral chalk
All raw materials are checked for microbiological cleanliness in Torfan laboratory and also are monitored by laboratory of Research Institute of Horticulture in Skierniewice.
READY PRODUCT PROPERTIES:
■ microbiological cleanliness; product free from mushroom pathogens.
■ tubercular structure proper for casing soil for mushroom production.
■ pH 7,3 till 7,5
■ RH ca.75%
■ high water-holding reserves, ideal for maximum water rates recommended in mushroom growing instruction.
■ Recommended application: 4,5 – 5 cm layer
All kind of peats used for casing soil production are not coming from protected areas. None from raw materials is genetically modified. None from raw materials contain heavy metals.
RAW MATERIALS INGREDIENTS:
♦ white peat
♦ middle peat
♦ black peat
♦ sugar beet lime
♦ mineral chalk
All raw materials are checked for microbiological cleanliness in Torfan laboratory and also are monitored by laboratory of Research Institute of Horticulture in Skierniewice.
READY PRODUCT PROPERTIES:
■ microbiological cleanliness; product free from mushroom pathogens.
■ tubercular structure proper for casing soil for mushroom production.
■ pH 7,3 till 7,5
■ RH ca.75%
■ high water-holding reserves, ideal for maximum water rates recommended in mushroom growing instruction.
■ Recommended application: 4,5 – 5 cm layer
All kind of peats used for casing soil production are not coming from protected areas. None from raw materials is genetically modified. None from raw materials contain heavy metals.